I’ve got some catching up to do. I’ve been up to so much and not telling you guys about it. Forgive me! Here goes:
My new recipe to try in January was roasted beet soup with spinach and squash seed pesto. This recipe came from a cookbook I got for Christmas — The French Market Cookbook by Clotilde Dusoulier of the mouth-watering site Chocolate and Zucchini. This cookbook is lovely. It’s divided into sections by season, which I think is genius, and it’s entirely focused on using fresh, seasonal produce to its highest potential. Even better: all the recipes are vegetarian and many of them are vegan.
This soups take a little while to prepare almost entirely because of the time it takes to roast the beets. Once that’s out of the way though, it’s a snap, and the end product is equal parts delicious, healthy, and beautiful.
Look how pretty my dinner is! I want to decorate a house with these shades of magenta and green.
This pesto is a miracle. Delicious and amazingly easy to whip together in my trusty Magic Bullet. I want to make vats of it and put it on all the sandwiches and pasta I can find.
The only change I’d make next time is adjusting the amount of salt. The recipe called for a half teaspoon in the pesto and then another half teaspoon in the soup, but I think a half teaspoon total worked much better. I added the full half teaspoon to my pesto and then realizing how salty it ended up being, skipped adding any salt to the soup. Once I mixed them together the taste was just right. Next time I’ll just split the half teaspoon between the two dishes.
January was also my month of doing yoga every single day. This “challenge” ended up being surprisingly easy. Now that I work from home full-time, I’ve technically gained an extra hour each day by avoiding the commute. Amazing, free time! So for the month of January I simply replaced my commute time with yoga time. Bonus: at the end of the challenge I was rewarded with (in addition to that whole healthy, zen, feeling-good business) champagne, fun brunch with my fellow yoga challengers (complete with beer-mosas – YUM), and this awesome crown:
And lastly, January meant I had to get real with myself about one of the most daunting goals on my list. Read every unread book on my shelf in one year’s time. I spent some time cataloging my books to see just how much work this would be (they’re also alphabetized and organized by genre – go ahead, call me a nerd to my face).
Here’s what it comes down to: 182 books in one year (you can check out my full reading list here). That’s about one book every two days. Yes, I do have a minor book buying problem. Nevertheless, I’m plugging away at this goal, seeing how far I can get. I’m hitting this one hard by taking on all 1,079 pages of Infinite Jest by David Foster Wallace first thing. Let’s do this!