See ya January, it’s been real!

I’ve got some catching up to do. I’ve been up to so much and not telling you guys about it. Forgive me! Here goes:

My new recipe to try in January was roasted beet soup with spinach and squash seed pesto. This recipe came from a cookbook I got for Christmas — The French Market Cookbook by Clotilde Dusoulier of the mouth-watering site Chocolate and Zucchini. This cookbook is lovely. It’s divided into sections by season, which I think is genius, and it’s entirely focused on using fresh, seasonal produce to its highest potential. Even better: all the recipes are vegetarian and many of them are vegan.

This soups take a little while to prepare almost entirely because of the time it takes to roast the beets. Once that’s out of the way though, it’s a snap, and the end product is equal parts delicious, healthy, and beautiful.

Look how pretty my dinner is! I want to decorate a house with these shades of magenta and green.

beet-soup

This pesto is a miracle. Delicious and amazingly easy to whip together in my trusty Magic Bullet. I want to make vats of it and put it on all the sandwiches and pasta I can find.

spinach-pesto

The only change I’d make next time is adjusting the amount of salt. The recipe called for a half teaspoon in the pesto and then another half teaspoon in the soup, but I think a half teaspoon total worked much better. I added the full half teaspoon to my pesto and then realizing how salty it ended up being, skipped adding any salt to the soup. Once I mixed them together the taste was just right. Next time I’ll just split the half teaspoon between the two dishes.

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January was also my month of doing yoga every single day. This “challenge” ended up being surprisingly easy. Now that I work from home full-time, I’ve technically gained an extra hour each day by avoiding the commute. Amazing, free time! So for the month of January I simply replaced my commute time with yoga time. Bonus: at the end of the challenge I was rewarded with (in addition to that whole healthy, zen, feeling-good business) champagne, fun brunch with my fellow yoga challengers (complete with beer-mosas – YUM), and this awesome crown:

yoga-crown

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And lastly, January meant I had to get real with myself about one of the most daunting goals on my list. Read every unread book on my shelf in one year’s time. I spent some time cataloging my books to see just how much work this would be (they’re also alphabetized and organized by genre – go ahead, call me a nerd to my face).

Here’s what it comes down to: 182 books in one year (you can check out my full reading list here). That’s about one book every two days. Yes, I do have a minor book buying problem. Nevertheless, I’m plugging away at this goal, seeing how far I can get. I’m hitting this one hard by taking on all 1,079 pages of Infinite Jest by David Foster Wallace first thing. Let’s do this!

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