I know you’re all anxiously awaiting an update on my progress toward becoming a morning person. Rest assured you’ll hear all about it next week. For now, let’s talk about last month.
I’ll be honest, I didn’t get nearly as much accomplished last month as I’d hoped. Full time work plus my attempts to inch myself into freelancing haven’t left too much time for other exciting pursuits. But here’s a few things I did last month:
My roommates and I decided to host a craft party early last month. We needed a really good excuse to have people over and drink and paint things. This was the perfect opportunity! We bought some little flower pots and paints and I even busted out my centuries-old friendship bracelet making string (which ended up being a major hit – friendship bracelets are coming back y’all!). We had snacks and drinks — I made this Strawberry Basil Margarita which was crazy easy to make and widely agreed to be super tasty. We weren’t sure how the crafting would go over with everyone, especially since at least half of the attendees were guys — but everyone ended up crafting something and apparently had a great time if the above photo I took the following morning of the craftermath is any indication.
I used to listen to this band a whole bunch back when I was an angsty teenager in high school. I never really kept up with their newer releases and hadn’t ever seen them live until last month. It was a pretty good show — they sound just like I remember them — loud and aggressive. And when I say loud I mean, REALLY loud. Like my hearing was legitimately muffled for the whole day after. The best part is that the drummer/singer wears this crazy looking mask the whole time they play (you can see him putting it on in the photo above) which makes his yelling/singing totally incomprehensible and muffled. Never seen or heard anything else like it.
I’ve been fascinated by the concept of protein pancakes for a while, but this was my very first foray into making them. I love pancakes but can’t usually rationalize basically eating dessert for breakfast most days. So when I stumbled across this recipe I was thrilled — pancakes with only 5 healthy ingredients that I pretty much always have stocked in my kitchen? Perfect!
Well these weren’t exactly perfect, but they turned out pretty good. I definitely want to try them again with a couple adjustments. For starters, as you can see they don’t exactly look like pancakes (and they definitely don’t look anything like the photo on the linked recipe, so don’t get your hopes up). They were more the consistency of no-bake cookies. The recipes calls for whole rolled oats, but next time I’m going to try blending the ingredients to get a smoother texture. They also weren’t super sweet (well at least before I doused mine in maple syrup). My bananas were only just ripe, so next time I’m going to try using a super ripe banana to add a little extra sweetness. Pretty good for starters but definitely worth a re-do.
And lastly, here’s a new band I discovered last month (letter M – check!). Check ’em out.